FCA Annual Golf Outing
We look forward to seeing you at FCA's 2021 Golf Outing!
New location! Voted Top 100 & "Best in State" by Golf Digest.
Directions to Meadow Brook Club:
MEADOW BROOK CLUB
500 CEDAR SWAMP ROAD
JERICHO, NY 11753
Pleaset note, once you reach SUNY Old Westbury College, do not turn into the college.
From: The Long Island Expressway (I-495) East to Exit 41N which is Route 106/107N OR The Northern State Parkway East to Exit 35N which is Route 106/107N:make a hard left-handed U-turn around the island. As soon as you make the U-turn, stay towards the right shoulder, the entrance to the club is no more than 30 feet on the right. . A small white sign denotes our driveway. Follow the road to the Clubhouse.
From Northern Boulevard (Rt. 25A): stay to the right and our entrance is no more than 50 ft. south of the SUNY’s entrance, make right into club. A small white sign denotes our driveway. Follow the road to the Clubhouse.
From Jericho Turnpike (Rt. 25):. Do not turn into the university, but make a hard left-handed U-turn around the island. As soon as you make the U-turn, stay towards the right shoulder, the entrance to the club is no more than 30 feet on the right. A small white sign denotes our driveway. Follow the road to the Clubhouse.
Thank you to all who came out and supported the 2020 FCA Annual Golf Outing on August 10 at The Creek in Locust Valley, NY.
With your help we were able to raise over $117,000.
Whether you joined us on the course or partnered with us to make it all happen, we appreciate your continued support and generosity.
You make it possible for FCA to continue to protect and strengthen Long Island’s most vulnerable children, families, seniors, and communities.
Thank You to Our 2020 Honoree!
President, Truetox Laboratories
FCA hosts an annual golf outing to bring together our donors, vendors and partners. FCA and participants eagerly look forward to this exciting event each year at one of the country's top golf destinations.
Attendees enjoy a great day of golf, networking, and
raffles with food and refreshments
throughout the day.
For more information, please contact:
Craig Pinto, VP & Chief Development Officer
(516) 746-0350 ext. 4320